Commercial Kitchen Equipment
Electric or Gas - Make sure you know ahead of time whether you need gas or electric appliances. Find out what your building is set up for. Many restaurant owners make the mistake of assuming wrong and they buy equipment that will not work in their building. This can be a very costly mistake.
Avoid Buying Used Equipment - Buying used equipment can be risky, especially for a new restaurant owner. Unless you know the seller well, you might end up with equipment or appliances that were
